ListarBMB - Contribuciones a congresos científicos por tema "Tomato"
Mostrando ítems 1-4 de 4
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Alteration of TCA in transgenic tomato plants shows a crucial role of organic acids in crop development and fruit quality
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Vallarino Castro, José G.; Osorio-Algar, Sonia
(2018-07-12)
Tomato (Solanum lycopersicum) is second most consumed vegetable in the world, but also a model plant for the study of fleshy fruit ripening and senescence owing to its genetic and molecular tractability. Organic acids play ... -
The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2018-03-21)
Organic acids, produced as intermediates of the tricarboxylic cycle, play a crucial role in the plant primary metabolism and are considered as being ones of the most important quality traits in edible fruits. Even if they ... -
Characterization of the translational landscape of the plant-virus interaction
Sans-Coll, Gemma; Rosas-Díaz, Tábata Victoria; Castillo-Garriga, Araceli; Rodríguez-Bejarano, Eduardo; Merchante-Berg, Catharina (2021-06-21)
Viral diseases are among the main limiting factors for agronomic production. Viruses require the host’s cellular machinery to be able to infect, which implies complex interactions between it and the plant. Knowledge of the ... -
Superior fruit total soluble solid content of red x pink F1 hybrids over nearly-isogenic parental lines
Mateos del Amo, Juan Carlos; Domínguez Carmona, Eva María; Gallardo-Alba, Fernando; Fernández Muñoz, Rafael (2022)
Pink-coloured tomatoes are reputed as good flavoured and are very popular in local markets. Pink tomatoes show a transparent, colourless fruit cuticle in contrast to the naringenin-chalcone flavonoid-rich, orange-yellow ...