ListarBMB - Contribuciones a congresos científicos por tema "Tomates - Aspectos nutricionales"
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The molecular control of tomato fruit quality traits: the trade off between visual attributes, shelf life and nutritional value
Carneiro, RT; Lytovchenko, A; McQuinn, R; Vallarino Castro, José G.; Giovannoni, James J.; Fernie, Alisdair R; Rose, JKC; Osorio-Algar, Sonia
[et al.] (2013-07-19)
Tomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening and is an important crop in terms of its economic and nutritional value. Tomato fruit quality is a function of metabolite ...