ListarCAP - Libros por tema "Media Food Studies"
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Cooking Critically: History, Theory and Practice of Food Reviewing as a Genre of Journalism.
(Autoedición en Amazon Books, 2014-05-05)Food Reviewing is the most important genre of specialist journalism on gastronomy. Cooking Critically. History, Theory and Practice of Food Reviewing as a Journalism Genre delves deeply in its textual structure to objectify, ...