JavaScript is disabled for your browser. Some features of this site may not work without it.

    Listar

    Todo RIUMAComunidades & ColeccionesPor fecha de publicaciónAutoresTítulosMateriasTipo de publicaciónCentrosDepartamentos/InstitutosEditoresEsta colecciónPor fecha de publicaciónAutoresTítulosMateriasTipo de publicaciónCentrosDepartamentos/InstitutosEditores

    Mi cuenta

    AccederRegistro

    Estadísticas

    Ver Estadísticas de uso

    DE INTERÉS

    Datos de investigaciónReglamento de ciencia abierta de la UMAPolítica de RIUMAPolitica de datos de investigación en RIUMAOpen Policy Finder (antes Sherpa-Romeo)Dulcinea
    Preguntas frecuentesManual de usoContacto/Sugerencias
    Ver ítem 
    •   RIUMA Principal
    • Investigación
    • Artículos
    • Ver ítem
    •   RIUMA Principal
    • Investigación
    • Artículos
    • Ver ítem

    Assessment of wine tourism potential in the countries of the former Yugoslavia.

    • Autor
      Jovanovic, Radmila; Almeida-García, FernandoAutoridad Universidad de Málaga; Cortés-Macías, RafaelAutoridad Universidad de Málaga; Parzych, Krzysztof
    • Fecha
      2025-02-20
    • Editorial/Editor
      Elsevier
    • Palabras clave
      Enoturismo - Yugoslavia
    • Resumen
      We conducted a study on the tourism potential of the wine-growing areas of the countries of the former Yugoslavia, a region that has undergone extensive economic and political changes. We propose a new analysis model based on the open data for the evaluation of the tourism potential in wine-growing areas and wineries. For the research purposes, open geodata available through Open Street Maps, Google Maps, CORINE Land Cover, Digital Elevation Model and official databases of the countries analysed were taken. The tourism evaluation of the potential was carried out using a multicriterial method and the Geographic Information System. The variables linked to the wine tourism activity are grouped into six main tourism factors (cultural attractions, accommodation offer, etc.). On the other hand, the potential for wine tourism in the vineyard areas and winery are calculated, and the results are translated into maps that identify the tourism variables and are captured in three potential maps: Tourism factors, Vineyards and Wineries. i) Tourism factor results highlight the areas with a high tourism potential that have a close connection with some tourism resources (sea, natural and heritage areas). The best scores were obtained in the wine-growing areas of Croatia and Slovenia, especially those located near the sea. ii) Vineyard areas with a high level of wine tourism are located in the similar areas, Dalmatia, Istria and border areas between Slovenia and Croatia. iii) Wineries with high tourism potential are located in Dalmatia and the Danube valley around Belgrade, and areas of Montenegro.
    • URI
      https://hdl.handle.net/10630/38025
    • DOI
      https://dx.doi.org/10.1016/j.jort.2025.100863
    • Compartir
      RefworksMendeley
    Mostrar el registro completo del ítem
    Ficheros
    Assessment of wine tourism potential in the countries of the former Yugoslavia.pdf (10.85Mb)
    Colecciones
    • Artículos

    Estadísticas

    REPOSITORIO INSTITUCIONAL UNIVERSIDAD DE MÁLAGA
    REPOSITORIO INSTITUCIONAL UNIVERSIDAD DE MÁLAGA
     

     

    REPOSITORIO INSTITUCIONAL UNIVERSIDAD DE MÁLAGA
    REPOSITORIO INSTITUCIONAL UNIVERSIDAD DE MÁLAGA