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Order effects after blocked preexposure to two compound flavors.
dc.contributor.author | Espinet-Rubio, Alfredo | |
dc.contributor.author | Caramés-Tejedor, José María | |
dc.contributor.author | Chamizo, Victoria D. | |
dc.date.accessioned | 2024-10-15T09:50:04Z | |
dc.date.available | 2024-10-15T09:50:04Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | https://hdl.handle.net/10630/34758 | |
dc.description | https://v2.sherpa.ac.uk/id/publication/16065 | es_ES |
dc.description.abstract | In the first three experiments two groups of rats received prolonged blocked preexposure to AX–BX or to BX–AX. Experiment 1 showed that conditioning of AX after preexposure resulted in less generalization to BX in the AX–BX group than in the BX–AX group. Experiments 2 and 3 constituted, respectively, retarda- tion and summation tests of the inhibitory properties acquired by B after preexposure and conditioning of A. Excitatory conditioning of B was retarded in the AX–BX group (Experiment 2) and only in this group B was able to alleviate the aversion conditioned to a new stimulus (Experiment 3). These results are explained as a consequence of the formation, in the AX–BX group, of inhibitory associations directed from B to A. A fourth experiment provided evidence that the A ↔ X association was preserved until the end of the preexposure phase in this group, which is a requisite for the formation of these inhibitory associations. | es_ES |
dc.description.sponsorship | This research was supported by grants from the Spanish “Ministerio de Educación y Ciencia” (Ref. SEJ2007-67409-C02-02 and SEJ2007-67409-CO2-01) to A. Espinet and V.D. Chamizo. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Conducta | es_ES |
dc.subject | Psicología experimental | es_ES |
dc.subject.other | Blocked preexposure | es_ES |
dc.subject.other | Inhibition | es_ES |
dc.subject.other | Order effects | es_ES |
dc.title | Order effects after blocked preexposure to two compound flavors. | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.centro | Facultad de Psicología y Logopedia | es_ES |
dc.identifier.doi | 10.1016/j.beproc.2011.08.001 | |
dc.type.hasVersion | info:eu-repo/semantics/submittedVersion | es_ES |