Topical Olive Oil Is Not Inferior to Hyperoxygenated Fatty Aids to Prevent Pressure Ulcers in High-Risk Immobilised Patients in Home Care. Results of a Multicentre Randomised Triple-Blind Controlled Non-Inferiority Trial.
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Autor
Lupiáñez-Pérez, Inmaculada; Kaknani-Uttumchandani, Shakira; Morilla-Herrera, Juan Carlos; Martín-Santos, Francisco Javier; Cuevas-Fernández-Gallego, María Magdalena; Navarro Moya, Francisco J.; Lupiáñez Pérez, Yolanda; Contreras Fernández, Eugenio; Morales-Asencio, José Miguel; Kaknani-Uttumchandani, Shakira -
Fecha
2015-04-17 -
Editorial/Editor
Plos -
Palabras clave
Ulceras por presión; Aceite de oliva -
Resumen
Pressure ulcers represent a major current health problem and produce an important eco nomic impact on the healthcare system. Most of studies to prevent pressure ulcers have been carried out in hospital contexts, with respect to the use of hyperoxygenated fatty acids and to date, no studies have specifically examined the use of olive oil-based substances.