Mostrar el registro sencillo del ítem
Agricultural productivism, cosmopolitan plant-breeding, and the severed roots of agroecological thought.
dc.contributor.author | Carmona-Zabala, Juan | |
dc.contributor.author | Panagiotopoulos, Dimitris | |
dc.date.accessioned | 2024-05-27T12:45:41Z | |
dc.date.available | 2024-05-27T12:45:41Z | |
dc.date.created | 2021 | |
dc.date.issued | 2021-08-08 | |
dc.identifier.citation | Carmona-Zabala, J., & Panagiotopoulos, D. (2022). Agricultural productivism, cosmopolitan plant-breeding, and the severed roots of agroecological thought. Agroecology and Sustainable Food Systems, 46(1), 133–158. https://doi.org/10.1080/21683565.2021.1962476 | es_ES |
dc.identifier.uri | https://hdl.handle.net/10630/31402 | |
dc.description | Política de acceso abierto tomada de: https://beta.sherpa.ac.uk/id/publication/24927 | es_ES |
dc.description.abstract | This article provides a historical account of the emergence of crop ecology, a precursor of modern agroecology, in the twentieth century. It focuses on the transnational career of agronomist Ioannis Papadakis, a founding figure in this scientific discipline, while contextualizing his work as part of broader state-led projects of agricultural modernization in Europe and Latin America. This study has two implications concerning the history of agroecology. First, that agricultural productivism and a cosmopolitan outlook on plant breeding, often considered to be at odds with agroecology's principles, were in fact necessary elements for the emergence of crop ecology, and therefore of agroecological thought more generally. Second, we argue that the excesses of the Green Revolution, against which agroecology reacted in the last decades of the twentieth century, did not just stem from a disregard for the agricultural knowledge of indigenous peasants. They also resulted from the marginalization of intellectual dispositions that had taken shape in peripheral areas within the global geography of scientific production. A third implication, specific to the history of Greek agriculture, is that the claim that interwar Greece’s rural economy failed to substantially develop needs to be nuanced when the priorities of Greek agronomists are taken into consideration. | |
dc.language.iso | eng | es_ES |
dc.publisher | Taylor & Francis | es_ES |
dc.subject | Ecología agrícola | es_ES |
dc.subject | Agricultura - Grecia - S. XX | es_ES |
dc.subject.other | Greece | es_ES |
dc.subject.other | Argentina | es_ES |
dc.subject.other | Agroecology | es_ES |
dc.subject.other | Crop ecology | es_ES |
dc.subject.other | Interwar | es_ES |
dc.subject.other | Plant breeding | es_ES |
dc.subject.other | Productivism | es_ES |
dc.subject.other | Fertilizers | es_ES |
dc.title | Agricultural productivism, cosmopolitan plant-breeding, and the severed roots of agroecological thought. | es_ES |
dc.type | journal article | es_ES |
dc.identifier.doi | 10.1080/21683565.2021.1962476 | |
dc.type.hasVersion | SMUR | es_ES |
dc.departamento | Traducción e Interpretación | |
dc.rights.accessRights | open access | es_ES |