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dc.contributor.authorArrebola-Díez, Eva María 
dc.contributor.authorSivakumar, Dharini
dc.contributor.authorKorsten, Lise
dc.date.accessioned2024-04-22T16:43:14Z
dc.date.available2024-04-22T16:43:14Z
dc.date.issued2009-11-27
dc.identifier.citationArrebola, E., Sivakumar, D., Korsten, L. 2010. Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus. 53(1):122-128es_ES
dc.identifier.urihttps://hdl.handle.net/10630/31119
dc.descriptionPolítica de acceso abierto tomada de: https://v2.sherpa.ac.uk/id/publication/11272es_ES
dc.description.abstractThe antifungal effects of volatile compounds produced by Bacillus strains; Bacillus subtilis PPCB001 or Bacillus amyloliquefaciens PPCB004 and antagonist combination (PPCB001 + PPCB004) against Penicillium digitatum Sacc., Penicillium italicum Wehmer and Penicillium crustosum Thom isolates were investigated in vitro and in vivo. The antagonists alone or in combination inhibited the radial mycelial growth of Penicillium spp. in vitro. Among the three Penicillium isolates tested P. crustosum showed 73.3% of mycelial growth inhibition in presence of PPCB004. The antifungal effects of volatiles increased with increasing time (days), and PPCB004 showed the highest inhibition of radial mycelial growth in P. crustosum on the 10th day. The EC50 was 2.5 105 CFU ml 1 for PPCB001; 9.45 106 CFU ml 1 for PPCB004 and 7.76 106 CFU ml 1 for PPCB001 + PPCB004. Antagonist PPCB004 incubated at 37 C for 24 h showed higher inhibitory effect on spore germination and germ tube elongation in P. crustosum than all other treatments. Although, PPCB001 produced a higher number of volatile compounds (21 different types) than PPC004 (8 different types), 3-hydroxy-2-butanone (acetoin) was the predominant ketone produced by both PPCB001 (45.98%) and PPCB004 (97.52%). Antagonist PPCB004 showed significant inhibition on decay incidence and severity in Valencia, inoculated with P. crustosum and held at 25 C for 12 days. The observations indicated that B. amyloliquefaciens PPCB004 to control P. crustosum in postharvest systems.es_ES
dc.description.sponsorshipNational Research Foundation, South Africa (South Africa – Argentine collaboration programme).es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCítricos - Almacenamiento - Enfermedades y dañoses_ES
dc.subjectAgentes de control biológico de plagases_ES
dc.subject.otherAntagonistses_ES
dc.subject.otherAntifungal effectses_ES
dc.subject.otherBacillus spp.es_ES
dc.subject.otherVolatile compoundes_ES
dc.subject.otherCitruses_ES
dc.titleEffect of volatile compounds produced by Bacillus strains on postharvest decay in citrus.es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.1016/j.biocontrol.2009.11.010
dc.rights.ccAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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