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dc.contributor.authorGarcía-Márquez, Jorge
dc.contributor.authorGalafat, Alba
dc.contributor.authorAlarcón, Francisco Javier
dc.contributor.authorLópez-Figueroa, Félix 
dc.contributor.authorMartínez-Manzanares, Eduardo 
dc.contributor.authorArijo-Andrade, Salvador 
dc.contributor.authorAbdala-Díaz, Roberto Teófilo 
dc.date.accessioned2024-02-08T10:24:35Z
dc.date.available2024-02-08T10:24:35Z
dc.date.issued2021-07
dc.identifier.citationGarcía-Márquez J, Galafat A, Alarcón FJ, Figueroa FL, Martínez-Manzanares E, Arijo S, Abdala-Díaz RT. Cultivated and Wild Juvenile Thick-Lipped Grey Mullet, Chelon labrosus: A Comparison from a Nutritional Point of View. Animals. 2021; 11(7):2112. https://doi.org/10.3390/ani11072112es_ES
dc.identifier.urihttps://hdl.handle.net/10630/30090
dc.description.abstractThe thick-lipped grey mullet (Chelon labrosus) is a nominee fish species for aquaculture diversification in Spain because it is an omnivore and euryhaline species, but limited knowledge about the nutritional attributes of this species is available. This study aimed to characterize the chemical composition of wild and cultured fish. The muscle proximate composition, and fatty acid and amino acid profiles were assessed. The cultivated specimens showed a higher lipid content and lower protein and ash contents compared with the wild specimens. The predominant tissue fatty acids in both the wild and cultivated fish were palmitic acid (16:0), oleic acid (18:1n-9) and docosahexaenoic acid (DHA, 22:6n-3). A higher content of arachidonic acid (ARA, 20:4n-6), eicosapentaenoic acid (20:5n-3) and DHA were detected in the muscle of wild mullets, while the fish supplied with commercial pellets showed higher quantities of monounsaturated fatty acids, and lower quantities of saturated fatty acids and polyunsaturated fatty acids (PUFAs). Regarding PUFAs, n-3 fatty acids were predominant in wild mullets, while n-6 and n-9 were more abundant in farmed fish. In terms of amino acid composition, except for histidine in wild specimens, the amino acid amounts were higher than the FAO/WHO standard. In conclusion, C. labrosus may contribute to improving the dietary intake of highly polyunsaturated n-3 fatty acids, with a benefit to human health, owing to that fact that a 100-g fillet portion of cultivated and wild C. labrosus can provide 770 mg and 1160 mg of EPA and DHA, respectively, which exceeds the 250 mg dietary daily intake recommended by the FAO/WHO.es_ES
dc.description.sponsorshipThis research was funded by the Project ‘Design and evaluation of probiotics and feed in uncoupled aquaponic system of fishes, plants and microalgae’ (grant # Agl-2017-83260R) granted by Agencia Estatal de Investigación (MINECO, Spanish Government) and by AquaTech4Feed project (grant # PCI2020-112204) granted by AEI within the ERA-NET BioBlue COFUND.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectPeces - Composiciónes_ES
dc.subjectPeces - Alimentaciónes_ES
dc.subjectAcuiculturaes_ES
dc.subject.otherAmino acidses_ES
dc.subject.otherChelon labrosuses_ES
dc.subject.otherFatty acidses_ES
dc.subject.otherProximate analysises_ES
dc.titleCultivated and wild juvenile thick‐lipped grey mullet, Chelon labrosus: A comparison from a nutritional point of viewes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doihttps://doi.org/10.3390/ani11072112
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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