ListarMIC - Artículos por tema "Ácidos grasos"
Mostrando ítems 1-2 de 2
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Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata
García-Márquez, Jorge; Rico, Rosa Maria; Acién-Fernández, Francisco Gabriel; Mancera, Juan Miguel; López-Figueroa, Félix
; Vizcaino, Antonio Jesús; Alarcón López, Francisco Javier; Moriñigo-Gutiérrez, Miguel Ángel; Abdala-Díaz, Roberto Teófilo[et al.] (MDPI, 2023-02-12)
Given the potential of microalgae as new aquafeed ingredients, this study focuses on using a blend of microalgae, Tisochrysis lutea, Nannochloropsis gaditana, and Scenedesmus almeriensis, as a dietary ingredient for feeding ... -
Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality
García-Márquez, Jorge; Vizcaino, Antonio Jesús; Barany, André; Galafat, Alba; Acién-Fernández, Francisco Gabriel; López-Figueroa, Félix; Alarcón López, Francisco Javier; Mancera Romero, Juan Miguel; Martos-Sitcha, Juan Antonio; Arijo-Andrade, Salvador; Abdala-Díaz, Roberto Teófilo[et al.] (MDPI, 2023-02-07)
This study aimed to evaluate the combined effect of dietary Chlorella fusca and ethanol-inactivated Vibrio proteolyticus DCF12.2 (C + V diet) in Chelon labrosus juveniles, highlighting their nutritional, physiological, and ...