Listar FP - Artículos por tipo "info:eu-repo/semantics/submittedVersion"
Mostrando ítems 1-5 de 5
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Bioactivity of food melanoidins is mediated by gut microbiota.
(Elsevier, 2020)Melanoidins are an important component of the human diet (average consumption 10g/day), which escape gastrointestinal digestion and are fermented by the gut microbiota. In this paper melanoidins from different food sources ... -
Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: relationship with sensory properties
(Elsevier, 2018)White tea is highly consumed due to its sensory properties and health benefits, although most scientific reports don’t include the analysis of both properties. Therefore, the objective of the present study was to unravel ... -
Effect of food thermal processing on the composition of the gut microbiota
(American Chemical Society, 2018)Cooking modifies food composition due to chemical reactions. Additionally, food composition shapes the human gut microbiota. Thus, the objective of this research was to unravel the effect of different food cooking methods ... -
In vitro batch fermentation protocol to study the contribution of food to gut microbiota composition and functionality
(Springer Nature, 2021)Knowledge about the effect of foods on gut microbiota composition and functionality is expanding. To isolate the effect of single foods and/or single nutrients (i.e. fibre, polyphenols), this protocol describes an in vitro ... -
Profile of herbal and dietary supplements induced liver injury in Latin America: A systematic review of published reports
(WILEY, 2020-06)Hepatotoxicity related to HDS is a growing global health issue. We have undertaken a systematic review of published case reports and case series from LA from 1976 to 2020 to describe the clinical features of HDS related ...