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Ethylene is involved in strawberry fruit ripening in an organ-specific manner.
Merchante, Catharina; Valpuesta, Victoriano; Vallarino, José G.; Osorio-Algar, Sonia; Aragüez, Irene; Villareal, Natalia; Ariza, Maria T.; Martínez, Gustavo A.; Medina-Escobar, Nieves; Civello, Marcos P.; Fernie, Alisdair R.; Botella-Mesa, Miguel Ángel[et al.] (Oxford Academic, 2013-10-05)The fruit of the strawberry F.ananassa has traditionally been classified as non-climacteric because its ripen- ing process is not governed by ethylene. However, previous studies have reported the timely endogenous ...