Listar por autor "Trapero-Mozos, Almudena"
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Deciphering Strawberry Ripening by Tissue Specific Gene Regulatory Networks
Lucas-Reina, Eva; Trapero-Mozos, Almudena; De Luis Balaguer, María Angels; Martín-Pizarro, Carmen; Ramos-Alvelo, Martín; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel
; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2018-07-12)
During ripening, fruits undergo a number of metabolic and physiological changes leading to softening and improvement of characters such as flavor and palatability. Insights into transcriptome changes during strawberry fruit ... -
Identificación y caracterización de genes implicados en la maduración y la calidad de la fresa
Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero-Mozos, Almudena; Meco, Victoriano; Sánchez-Gómez, Carlos; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José L; Toivainen, Tuomas; Osorio-Algar, Sonia; Sozzani, Rosangela; Granell, Antonio; Botella-Mesa, Miguel Ángel; Hytönen, Timo; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2018-12-20)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Identification and functional validation of methyl ketone synthase 2 in woodland strawberry
Tovainen, Tuomas; Sánchez-Gómez, Carlos; Salas, Joaquín; Hytönen, Timo; Posé-Padilla, David; Urrutia, María; Meco, Victoriano; Granell, Antonio; Trapero-Mozos, Almudena; Pillet, Jeremy; Martín-Pizarro, Carmen; Rambla, José Luis[et al.] (2021)
Methyl ketones are compounds with demonstrated insect repellent effects. They are highly abundant in the glandular trichomes of wild tomato (Solanum habrochaites), where their pathway was first described, but not in the ... -
Identification of candidate genes for methylketones content in a collection of european woodland strawberry
Urrutia, María; Meco, Victoriano; Rambla, José Luis; Toivainen, Tuomas; Pillet, Jeremy; Trapero-Mozos, Almudena; Martín-Pizarro, Carmen; Sánchez-Gómez, Carlos; Salas, Joaquín; Granell, Antonio; Hytönen, Timo; Posé-Padilla, David[et al.] (2021-01-22)
Woodland strawberry (Fragaria vesca, 2x) is the diploid closest ancestor of the cultivated strawberry (Fragaria x annassa, 8x) and the model species for genetic studies in the Fragaria genus. It is naturally distributed ... -
Strawberry GRN forever: insights into the transcriptional regulatory network controlling strawberry fruit ripening and quality
Martín-Pizarro, Carmen; Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Pillet, Jeremy; Lucas Reina, Eva; Trapero-Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Pérez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2022-07-01)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality
Martín-Pizarro, Carmen; Urrutia, María; Meco, Victoriano; Sánchez-Gómez, Carlos; Pillet, Jeremy; Lucas-Reina, Eva; Trapero-Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José Luis; Toivainen, Tuomas; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Granell, Antonio; Hytönen, Timo; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2021-01-19)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality
Martín-Pizarro, Carmen; Lucas-Reina, Eva; Trapero-Mozos, Almudena; Meco, Victoriano; Posé-Padilla, David (2018-07-12)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...