Listar por autor "Pott, Delphine"
Mostrando ítems 1-18 de 18
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Alteration of TCA in transgenic tomato plants shows a crucial role of organic acids in crop development and fruit quality
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Vallarino Castro, José G.; Osorio-Algar, Sonia
(2018-07-12)
Tomato (Solanum lycopersicum) is second most consumed vegetable in the world, but also a model plant for the study of fleshy fruit ripening and senescence owing to its genetic and molecular tractability. Organic acids play ... -
Application of multiomic technologies to study the environmental impact on berry fruit quality
Jiménez, Lidia; Pott, Delphine; Duran, Sara; Mott, Daniella; Petit, Aurélie; Celejewska, Karolina; Piecko, Jan; Masny, Agnieszka; Savini, Gianluca; Chartier, Philippe; Krüger, Erika; Sonsteby, Anita; Denoyes, Beatrice; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2019-01-16)
Berries, such as strawberry, raspberry and black currant, are well appreciated for their delicate flavor and nutraceutical properties, with consumer demand increasing over the last years. However, climate change and market ... -
The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2018-03-21)
Organic acids, produced as intermediates of the tricarboxylic cycle, play a crucial role in the plant primary metabolism and are considered as being ones of the most important quality traits in edible fruits. Even if they ... -
Candidate gene for branched-chain amino acid content in strawberry
Romero, Helena; Pott, Delphine; Segado, Enrique; Vallarino Castro, José G.; Osorio-Algar, Sonia (2022-09-14)
Cultivated strawberry (Fragaria × ananassa) is a berry crop widely appreciated worldwide due to its nutritional and organoleptic properties. However, the main breeding targets in these crops have been the control of flowering ... -
Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle development
Vallarino Castro, José G.; Merchante-Berg, Catharina; Sánchez-Sevilla, José F; De Luis Balaguer, María Angels; Pott, Delphine; Ariza Fernández, María Teresa; Casañal, Ana; Posé-Padilla, David; Vioque, Amalia; Amaya Saavedra, Iraida; Willmitzer, Lothar; Solano, Roberto; Sozzani, Rosangela; Fernie, Alisdair R; Botella-Mesa, Miguel Ángel; Giovannoni, James J.; Valpuesta-Fernández, Victoriano; Osorio-Algar, Sonia[et al.] (Wiley Online Library, 2019-09-18)
FaMADS9 is the strawberry (Fragaria x ananassa) gene that exhibits the highest homology to the tomato (Solanum lycopersicum) RIN gene. Transgenic lines were obtained in which FaMADS9 was silenced. The fruits of these lines ... -
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Pott, Delphine; Durán-Soria, Sara; Allwood, J. William; Pont, Simon; Gordon, Sandra. L; Jennings, Nikki; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Masny, Agnieszka; Sønsteby, Anita; Krüger, Erika; Jarret, Dorota; Vallarino Castro, José G.; Usadel, Björn; Osorio-Algar, Sonia[et al.] (ELSEVIER, 2022-09-21)
This work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in ... -
Is a member of udp- glycosyltransferase regulating ellagitannins metabolism in strawberry?
(2022)Fresh strawberries are a popular and important component of the human diet. The demand for highquality fruits is increasing globally, challenging breeders to develop modern strawberry cultivarsthat fulfill all desired ... -
Metabolic changes through a bacterial enzyme Maleate Isomerase in transgenic Tomato plants reveal the role of organic acids in fruit quality and crop growth.
Jiménez, Lidia; Pott, Delphine; Martinez-Ferri, Elsa; Fernie, Alisdair R; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2019-05-10)
Organic acids are of fundamental importance in all plant species. They have been clearly described to have roles as important as photosynthate, energy production, carbon storage, biosynthesis of amino acids, stomatal ... -
Metabolic reconfiguration of strawberry physiology in response to postharvest practices
Pott, Delphine; De Abreu e Lima, Francisco; Soria, Carmen; Willmitzer, Lothar; Fernie, Alisdair R; Nikoloski, Zoran; Osorio-Algar, Sonia; Vallarino, Jose G[et al.] (2020)
The strawberry fruit is perishable due to its high water content and soft texture, yet exhibits pleasant organo- leptic and nutritional profile. Here we conducted a metabolomics-driven analysis followed by linear modelling ... -
Metabolite profiling of postharvest senescence in different strawberry cultivars
Pott, Delphine; De Abreu e Lima, Francisco; Willmitzer, Lothar; Fernie, Alisdair R; Nikoloski, Zoran; Osorio-Algar, Sonia; Vallarino Castro, José G.[et al.] (2019-05-10)
The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide, being well appreciated for its flavour and nutritional characteristics. However, strawberries possess a very short postharvest shelf-life ... -
Metabolomic characterization of strawberry cultivars during postharvest
Pott, Delphine; Osorio-Algar, Sonia; Vallarino Castro, José G. (2018-07-12)
The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide and is well-known for its delicate flavour and nutritional characteristics. However, strawberries possess a very short postharvest ... -
Metabolomics profiling of strawberry (Fragaria x ananassa) F1 population to characterize flavour and nutritional traits
Pott, Delphine; Medina, Juan Jesús; Fernie, Alisdair R; Amaya Saavedra, Iraida; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2018-02-27)
The cultivated strawberry (Fragaria x ananassa) is a highly consumed fruit known for its delicate flavour and nutritional characteristics. However, as fruit quality attributes have been lost after years of traditional ... -
Molecular and metabolomics techniques for the nutritive and organoleptic quality improvement of strawberry (Fragaria x ananassa)
(UMA Editorial, 2019-10)España ocupa un puesto privilegiado en la producción y exportación de la fresa (Fragaria x ananassa), que es un fruto muy apreciado por su sabor, aroma y valor nutritivo. Sin embargo, ese fruto tiene una bajísima vida ... -
Multiomic studies to improve fruit quality of berry fruits
Jiménez, Lidia; Pott, Delphine; Duran, Sara; Mott, Daniella; Petit, Aurélie; Celejewska, Karolina; Piecko, Jan; Masny, Agnieszka; Savini, Gianluca; Chartier, Philippe; Krüger, Erika; Sonsteby, Anita; Denoyes, Beatrice; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2019-02-21)
In this study we are going to use different omic-techniques to analyze fruits of three species of berries such as strawberry, raspberry and black currant. Berry fruit are well appreciated for their delicate flavor and ... -
QTLs mapping for primary metabolites responsible of the organoleptic and nutritional characteristics of strawberry (Fragaria x ananassa)
Pott, Delphine; Vallarino Castro, José G.; Medina, Juan Jesús; Fernie, Alisdair R; Amaya Saavedra, Iraida; Osorio-Algar, Sonia[et al.] (2016-07-01)
The cultivated strawberry (Fragaria x ananassa) is the berry fruit most consumed worldwide and is well-known for its delicate flavour and nutritional properties. However, fruit quality attributes have been lost or reduced ... -
Search of candidate genes involved in branched-chain amino acid metabolism in strawberry: functional validation
Romero, Helena; Pott, Delphine; Segado, Enrique; Vallarino Castro, José G.; Osorio-Algar, Sonia (2022)
Cultivated strawberry (Fragaria × ananassa) is a berry crop widely appreciated worldwide due to its nutritional and organoleptic properties. However, the main breeding targets in these crops have been the control of ... -
Structural Bases for the Allergenicity of Fra a 1.02 in Strawberry Fruits.
Orozco-Navarrete, Begoña; Kaczmarska, Zuzanna; Dupeux, Florine; Garrido-Arandia, María; Pott, Delphine; Díaz-Perales, Araceli; Casañal, Ana; Márquez, José A.; Valpuesta-Fernández, Victoriano; Merchante-Berg, Catharina[et al.] (American Chemical Society, 2019-11-27)
Although strawberries are highly appreciated fruits, their intake can induce allergic reactions in atopic patients. These reactions can be due to the patient’s previous sensitization to the major birch pollen allergen Bet ... -
Structural basis of the allergenicity to strawberries due to Fra a 1.02
Orozco-Navarrete, Begoña; Dupeux, Florine; Pott, Delphine; Casañal, Ana; Garrido-Arandia, María; Díaz-Perales, Araceli; Merchante-Berg, Catharina; Márquez, José A.; Valpuesta-Fernández, Victoriano[et al.] (2018-07-13)
Strawberry fruits are highly valued due to their flavor, aroma, and benefits for human health. Despite this, 30% of the population with food hypersensitivity also shows adverse reactions to strawberry (Franz-Oberdorf et ...