Listar por autor "Vera, David"
Mostrando ítems 1-7 de 7
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An Experimental Study of Power Smoothing Methods to Reduce Renewable Sources Fluctuations Using Supercapacitors and Lithium-Ion Batteries
Benavides, Darío; Arévalo, Paul; Tostado-Véliz, Marcos; Vera, David; Escámez, Antonio; Aguado-Sánchez, José Antonio
; Jurado, Francisco[et al.] (IOAP-MDPI, 2022-11-09)
The random nature of renewable sources causes power fluctuations affecting the stability in the utility grid. This problem has motivated the development of new power smoothing techniques using supercapacitors and batteries. ... -
Biomass gasification as a key technology to reduce the environmental impact of virgin olive oil production: a Life Cycle Assessment approach
(Elsevier, 2022-10)The olive oil value chain faces nowadays important challenges toward environmental sustainability, both in terms of waste management and energy efficiency improvement. This research work proposes an integrated gasification ... -
Environmental impact of the most representative Spanish olive oil farming systems: a Life Cycle Assessment study
(Elsevier, 2024-02-25)Agricultural production is an essential activity in the global economy that must advance towards the design of sustainability projects hand-in-hand with consumers, companies, and policymakers. An exhaustive study, in line ... -
Life Cycle Assessment of Olive Oil Production in Turkey, a Territory with an Intensive Production Project.
(MDPI, 2023-06-03)The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying ... -
Life cycle assessment of the most representative virgin olive oil production systems in Tunisia
(Elsevier, 2022-07)This study aims to analyze the environmental impacts of Tunisian olive oil production using a “cradle to gate” Life Cycle Assessment (LCA) in order to quantify, compare and establish the most environmentally sustainable ... -
Life cycle assessment of the Spanish virgin olive oil production: A case study for Andalusian region
(Elsevier, 2021-01-14)Spain is the first olive oil producer worldwide (representing around 45%), with more than 80% of its agricultural area dedicated to this crop. The goal of this study is to assess the environmental impact of the Spanish ... -
Life cycle assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive olive groves in southern Spain.
(Elsevier, 2021-09-01)Olive oil production shapes the socio-economic and environmental life of many areas of the Mediterranean basin, especially southern Spain, the highest olive oil-producing region worldwide. Olive grove cultivation is tending ...