Legume flours due to their nutritional benefits (e.g., high levels of proteins, fiber, complex carbohydrates, micronutrients and vitamins) are ideal ingredients for improving the nutritional value of bread and bakery ...

This work is concerned with the rheological and thermal study of silica fumed dispersed in coconut oil. The dispersed phase behave as a non newtonian fluid during the phase change. The addition of nanoparticles complicates ...