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Downregulation of NAC transcription factors modifies cell wall composition and increases strawberry fruit firmness
Ric-Varas, Pablo; Pose-Albacete, Sara; López-Casado, Gloria; Marcus, S.E.; Knox, John Paul; Blanco-Portales, Rosario; Moyano, E.; Muñoz-Blanco, Juan; Matas-Arroyo, Antonio Javier; Mercado-Carmona, José Ángel
[et al.] (2019-07-23)
The strawberry is a soft fruit with a very short post-harvest shelf life. The changes in texture during fruit ripening are mainly due to the dissolution of the middle lamellae, reducing cell-to-cell adhesion, and the ...