Listar por autor "Durán-Soria, Sara"
Mostrando ítems 1-4 de 4
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Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Pott, Delphine; Durán-Soria, Sara; Allwood, J. William; Pont, Simon; Gordon, Sandra. L; Jennings, Nikki; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Masny, Agnieszka; Sønsteby, Anita; Krüger, Erika; Jarret, Dorota; Vallarino Castro, José G.; Usadel, Björn; Osorio-Algar, Sonia
[et al.] (ELSEVIER, 2022-09-21)
This work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in ... -
Efecto del ambiente en la calidad de los frutos rojos desde un enfoque metabolómico.
(UMA Editorial, 2024)Los frutos rojos son un grupo no filogenético de frutos que se caracterizan por presentar dicho color rojo, el cual está asociado a la presencia de antocianinas. Esta tesis se centra especialmente en fruto de frambuesa y ... -
Exploring a novel lipoxygenase as key enzyme in the biosynthesis of γ-dodecalactone in strawberry fruit.
Mora, José; Osorio-Algar, Sonia; Pott, Delphine M.; Usadel, Björn; Durán-Soria, Sara; Vallarino, José G.[et al.] (2024)
Domestical strawberries (Fragaria x ananassa) are consumed worldwide due to their organoleptic characteristics like their delicate aroma. Volatile organic compounds (VOCs) play an important role in strawberry volatilome ... -
How does climate change impact berry fruit quality?
Durán-Soria, Sara; Pott, Delphine M.; Mesa-Marín, Jennifer; Allwood, J. William; Will, Frank; Jennings, Nikki; Pont, Simon; Gordon, Sandra. L; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Lewandowski, Mariusz; Celejewska, Karolina; Masny, Agnieszka; Jarret, Dorota; Sonteby, Anita; Krüger, Erika; Vallarino, José G.; Usadel, Björn; Osorio-Algar, Sonia[et al.] (2024)
Berry fruits consumption has increased dramatically over the last decade due to its remarkable flavor and well-known health benefits. The demand for high-quality berry fruits and sustainable production methods is increasing ...