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Agrobacterium-mediated transformation of olive (Olea europaea L.) with an antifungal protein from Aspergillus giganteus.
Titouh, Khayreddine; Vidoy-Mercado, Isabel; Pliego-Prieto, Clara; Barceló-Muñoz, Araceli; San Segundo, Blanca; Cerezo Medina, Sergio; Mercado-Carmona, José Ángel; Pliego-Alfaro, Fernando[et al.] (2014-10-01)Broad-spectrum resistance to pests and diseases is difficult to obtain through classical breeding programs, hence, this is a targeted trait for accelerating the development of major olive cultivars using plant trans- ...