Listar por autor "Krüger, Erika"
Mostrando ítems 1-5 de 5
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Application of multiomic technologies to study the environmental impact on berry fruit quality
Jiménez, Lidia; Pott, Delphine; Duran, Sara; Mott, Daniella; Petit, Aurélie; Celejewska, Karolina; Piecko, Jan; Masny, Agnieszka; Savini, Gianluca; Chartier, Philippe; Krüger, Erika; Sonsteby, Anita; Denoyes, Beatrice; Vallarino Castro, José G.; Osorio-Algar, Sonia
[et al.] (2019-01-16)
Berries, such as strawberry, raspberry and black currant, are well appreciated for their delicate flavor and nutraceutical properties, with consumer demand increasing over the last years. However, climate change and market ... -
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Pott, Delphine; Durán-Soria, Sara; Allwood, J. William; Pont, Simon; Gordon, Sandra. L; Jennings, Nikki; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Masny, Agnieszka; Sønsteby, Anita; Krüger, Erika; Jarret, Dorota; Vallarino Castro, José G.; Usadel, Björn; Osorio-Algar, Sonia[et al.] (ELSEVIER, 2022-09-21)
This work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in ... -
How does climate change impact berry fruit quality?
Durán-Soria, Sara; Pott, Delphine M.; Mesa-Marín, Jennifer; Allwood, J. William; Will, Frank; Jennings, Nikki; Pont, Simon; Gordon, Sandra. L; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Lewandowski, Mariusz; Celejewska, Karolina; Masny, Agnieszka; Jarret, Dorota; Sonteby, Anita; Krüger, Erika; Vallarino, José G.; Usadel, Björn; Osorio-Algar, Sonia[et al.] (2024)
Berry fruits consumption has increased dramatically over the last decade due to its remarkable flavor and well-known health benefits. The demand for high-quality berry fruits and sustainable production methods is increasing ... -
Multiomic studies to improve fruit quality of berry fruits
Jiménez, Lidia; Pott, Delphine; Duran, Sara; Mott, Daniella; Petit, Aurélie; Celejewska, Karolina; Piecko, Jan; Masny, Agnieszka; Savini, Gianluca; Chartier, Philippe; Krüger, Erika; Sonsteby, Anita; Denoyes, Beatrice; Vallarino Castro, José G.; Osorio-Algar, Sonia[et al.] (2019-02-21)
In this study we are going to use different omic-techniques to analyze fruits of three species of berries such as strawberry, raspberry and black currant. Berry fruit are well appreciated for their delicate flavor and ... -
Unravelling genotypic and environmental influences on strawberry (Fragaria × ananassa Duch.) fruit quality and composition across different European latitudes: Implications for climate change adaptation.
Pacheco Ruiz, Patricia; Senger, Elisa; Pott, Delphine M.; Ziegler, Freya MR.; Masny, Agnieska; Sønsteby, Anita; Krüger, Erika; Chartier, Philippe; Mott, Daniela; Petit, Aurélie; Savini, Gianluca; Usadel, Björn; Osorio-Algar, Sonia; Vallarino, José G.[et al.] (2024)
Cultivated strawberry holds a significant status as a berry crop in Europe, both economically and nutritionally. Its quality, determined by the optimal combination of organoleptic and bioactive compounds accumulated in the ...