Listar por autor "Lucas Reina, Eva"
Mostrando ítems 1-4 de 4
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Identificación y caracterización de genes implicados en la maduración y la calidad de la fresa
Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero-Mozos, Almudena; Meco, Victoriano; Sánchez-Gómez, Carlos; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José L; Toivainen, Tuomas; Osorio-Algar, Sonia
; Sozzani, Rosangela; Granell, Antonio; Botella-Mesa, Miguel Ángel; Hytönen, Timo; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2018-12-20)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Strawberry GRN forever: insights into the transcriptional regulatory network controlling strawberry fruit ripening and quality
Martín-Pizarro, Carmen; Sánchez-Gómez, Carlos; Meco, Victoriano; Urrutia, María; Pillet, Jeremy; Lucas Reina, Eva; Trapero-Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Pérez-Sancho, Jessica; Bayer, Emmanuelle M.; Franco-Zorrila, José Manuel; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2022-07-01)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Study of Transcriptional Regulatory Network controlling Strawberry Fruit Ripening and Quality
Martín-Pizarro, Carmen; Urrutia, María; Meco, Victoriano; Sánchez-Gómez, Carlos; Pillet, Jeremy; Lucas Reina, Eva; Trapero Mozos, Almudena; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José L; Toivainen, Tuomas; Osorio-Algar, Sonia; Sozzani, Rosangela; Botella-Mesa, Miguel Ángel; Granell, Antonio; Hytönen, Timo; Valpuesta-Fernández, Victoriano; Posé-Padilla, David[et al.] (2021-09-13)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ... -
Transcriptional regulatory network controlling strawberry fruit ripening and quality
Martín-Pizarro, Carmen; Lucas Reina, Eva; Trapero Mozos, Almudena; Meco, Victoriano; Sánchez-Gómez, Carlos; Vallarino Castro, José G.; De Luis Balaguer, María Angels; Rambla, José Luis; Toivainen, Tuomas; Sozzani, Rosangela; Granell, Antonio; Hytönen, Timo; Posé-Padilla, David; Osorio-Algar, Sonia; Botella-Mesa, Miguel Ángel; Valpuesta-Fernández, Victoriano[et al.] (2019-01-31)
Ripening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ...