Listar por autor "Medina Jiménez, Lucía"
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A comparative rheological study of amaranth, wheat and chickpea doughs
Santos-Ráez, Isidro María
; Rubio-Merino, Julia; Rubio-Hernández, Francisco José; Gómez-Merino, Ana Isabel; Arjona-Escudero, José Luis; Serrano Martín, Noelia; Medina Jiménez, Lucía; Martín Salvador, Dario; Lara Sánchez, Luis; Guijarro Chirosa, Pedro[et al.] (2019-10-02)
Legume flours due to their nutritional benefits (e.g., high levels of proteins, fiber, complex carbohydrates, micronutrients and vitamins) are ideal ingredients for improving the nutritional value of bread and bakery ... -
Numerical simulation of the buoyancy flow between two concentric cylinders with azimuthal variable heating
Medina Jiménez, Lucía; Serrano-Aguilera, Juan José; Blanco-Rodríguez, Francisco José; Parras-Anguita, Luis (Prof JP Meyer. Proceedings of the 15th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics (HEFAT2021), 2021-07-26)
In this work, we present novel results of the buoyancy driven flow between two concentric cylinders, when an azimuthal thermal gradient is imposed to the inner cylinder. To accomplish that, angular-dependent temperature ...