Listar por autor "Maldonado-Mateus, Lida Yaneth"

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Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation.

Maldonado-Mateus, Lida Yaneth; Pérez-Burillo, Sergio; Lerma-Aguilera, Alberto; Hinojosa Nogueira, Daniel; Ruíz-Pérez, Sonia; Gosalbes, María José; Francino, Maria Pilar; Rufián-Henares, José Ángel; Pastoriza, Silvia[et al.] (Royal Society of Chemistry, 2021)

Cocoa is a highly consumed food with beneficial effects on human health. Cocoa roasting has an important influence on its sensory and nutritional characteristics; therefore, roasting could also play a role in cocoa ...