Listar por autor "Gordon, Sandra. L"
Mostrando ítems 1-2 de 2
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Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Pott, Delphine; Durán-Soria, Sara; Allwood, J. William; Pont, Simon; Gordon, Sandra. L; Jennings, Nikki; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Masny, Agnieszka; Sønsteby, Anita; Krüger, Erika; Jarret, Dorota; Vallarino Castro, José G.; Usadel, Björn; Osorio-Algar, Sonia
[et al.] (ELSEVIER, 2022-09-21)
This work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in ... -
How does climate change impact berry fruit quality?
Durán-Soria, Sara; Pott, Delphine M.; Mesa-Marín, Jennifer; Allwood, J. William; Will, Frank; Jennings, Nikki; Pont, Simon; Gordon, Sandra. L; Austin, Ceri; Stewart, Derek; Brennan, Rex M.; Lewandowski, Mariusz; Celejewska, Karolina; Masny, Agnieszka; Jarret, Dorota; Sonteby, Anita; Krüger, Erika; Vallarino, José G.; Usadel, Björn; Osorio-Algar, Sonia[et al.] (2024)
Berry fruits consumption has increased dramatically over the last decade due to its remarkable flavor and well-known health benefits. The demand for high-quality berry fruits and sustainable production methods is increasing ...