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Structural changes in cell wall pectins during strawberry fruit development
Santiago-Doménech, Nieves; Kirby, Andrew R.; Gunning, A. Patrick; Morris, Victor J.; Paniagua Correas, Candelas; Quesada-Felice, Miguel Ángel; Matas-Arroyo, Antonio Javier; Mercado-Carmona, José Ángel[et al.] (2017)Strawberry is one of the most important soft fruit. Rapid loss of firmness occurs during the ripening process, resulting in a short shelf life and high economic losses. To get insight into the role of pectin matrix in the ...