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Listar por autor "Gunning, A. Patrick"
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A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
Posé-Albacete, Sara; Paniagua Correas, Candelas; Matas, Antonio J.; Gunning, A. Patrick; Morris, Victor J.; Quesada-Felice, Miguel Ángel
; Mercado, Jose A[et al.] (Elsevier, 2018-02-13)
Este artículo revisa las principales características del proceso de desensamblaje de la pared celular asociado al reblandecimiento de los frutos desde un punto de vista nanoestructural, según lo proporcionado por estudios ... -
AFM study of strawberry pectin nanostructure and its relevance on fruit texture
Pose-Albacete, Sara; Santiago-Doménech, Nieves; Matas-Arroyo, Antonio Javier; Kirby, Andrew R.; Gunning, A. Patrick; Morris, Victor J.; Quesada-Felice, Miguel Ángel
; Mercado-Carmona, José Ángel
; Paniagua Correas, Candelas[et al.] (2018-10-17)
Atomic force microscopy (AFM) has been used to characterize the nanostructure of cell wall pectins during strawberry fruit growth and ripening, as well as in transgenic fruits with pectinase genes downregulated. This ... -
Nanostructural changes in cell wall pectins during strawberry fruit ripening assessed by atomic force microscopy
Paniagua Correas, Candelas; Kirby, Andrew R.; Gunning, A. Patrick; Morris, Victor J.; Matas-Arroyo, Antonio Javier; Quesada-Felice, Miguel Ángel
; Mercado-Carmona, José Ángel
[et al.] (2015-06-26)
Rapid loss of firmness occurs during strawberry (Fragaria × ananassa Duch) ripening, resulting in a short shelf life and high economic losses. The disassembly of cell walls is considered the main responsible for fruit ... -
Structural changes in cell wall pectins during strawberry fruit development
Santiago-Doménech, Nieves; Kirby, Andrew R.; Gunning, A. Patrick; Morris, Victor J.; Paniagua Correas, Candelas; Quesada-Felice, Miguel Ángel; Matas-Arroyo, Antonio Javier
; Mercado-Carmona, José Ángel
[et al.] (2017)
Strawberry is one of the most important soft fruit. Rapid loss of firmness occurs during the ripening process, resulting in a short shelf life and high economic losses. To get insight into the role of pectin matrix in the ... -
Unravelling the nanostructure of strawberry fruit pectins by atomic force microscopy
Paniagua Correas, Candelas; Kirby, Andrew R.; Gunning, A. Patrick; Morris, Victor J.; Matas-Arroyo, Antonio Javier; Quesada-Felice, Miguel Ángel
; Mercado-Carmona, José Ángel
[et al.] (2016-07-01)
Atomic force microscopy (AFM) allows the analysis of individual polymers at nanostructural level with a minimal sample preparation. This technique has been used to analyse the pectin disassembly process during the ripening ... -
Unravelling the nanostructure of strawberry fruit pectins by endo-polygalacturonase digestion and atomic force microscopy.
Paniagua Correas, Candelas; Kirby, Andrew R.; Gunning, A. Patrick; Morris, Victor J.; Matas-Arroyo, Antonio Javier; Quesada-Felice, Miguel Ángel
; Mercado-Carmona, José Ángel
[et al.] (Elsevier, 2016-12-19)
Este estudio analizó las pectinas de las fresas utilizando microscopía de fuerza atómica (AFM) para visualizar sus cadenas y agregados. Las pectinas se trataron con una enzima específica, lo que resultó en una reducción ...