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Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial
Martínez-Montoro, José Ignacio; Quesada-Molina, Mar; Gutiérrez-Repiso, Carolina; Ruiz-Limón, Patricia; Subiri-Verdugo, Alba; Tinahones-Madueño, Francisco José; Moreno-Indias, Isabel[et al.] (IOAP-MPDI, 2022-03-21)The moderate consumption of beer has been associated with positive effects on health, and these benefits are driven, in part, by the antioxidant properties of phenolic compounds found in this beverage. However, the potential ...